At the table
The Menu
Open bar and food stations extraordinaire, brought to you by Certified Executive Chef Gaetano DiSalvo, AAC.
Course 01
Antipasti
- 01Roasted Red Peppers and Grilled Eggplant
- 02Artichoke and Gorganzola Salads
- 03BlackWax Cheddar, Parmesan, Fontinella and Allegheny Black and Bleu Cheeses
- 04Marinated Mushrooms, Prosciutto
- 05Coppa Secca, Mortadella, Genoa Salami
Course 02
Stations
6 dishes
- 01Sauté Scallops /w Hawaiian BBQ Sauce
- 02Lamb Racks with Garlic & Rosemary w/ Demi Sauce and Mint Jelly Greens and Beans
- 03Carved Filet Mignon / Demi and Horseradish Sauces
- 04Assorted Breads and Rolls Station
- 05Pasta Station –Penne w/Alfredo and Marinara Sauces
- 06Hot Banana Peppers, Tomatoes, Onions, Mushrooms, Garlic, and Olives
Course 03
Entrees
- 01Grape Leaves
- 02Risotto Croquettes
- 03Oysters Rockefeller
- 04Mussels / Shrimp Diablo
- 05Spinach and Feta Stuffed Chicken
- 06Honey Glazed Pork Loin
- 07Cold Seafood Station
- 08Jumbo Shrimp Cocktail
- 09Oysters and Clams on a ½ Shell
- 10Spicy Tuna Rolls and Spicy Crab Rolls
Course 04
Desserts
10 dishes
- 01Cannoli
- 02Tiramisu
- 03Cream Puffs
- 04Biscotti
- 05Rita’s Pineapple
- 06Chocolate Dessert
- 07Cheesecakes
- 08Lady Fingers
- 09Sugar Walnuts
- 10Spiced Walnuts
And to drink
An open bar all evening
Artisan wines, craft beers and spirits, and hand-rolled cigars from the roller who works the room until the auction starts.
You are invited
Taste the Good Life
Gourmet Charity Gala
Thursday, November 12, 2026
Seven o'clock in the evening
DiSalvo's Station Event Center
325 McKinley Avenue, Latrobe, Pennsylvania
Benefiting
- City of Latrobe Police Department
- Mutual Aid EMS
Kindly reply
How to RSVP
$200 per person by Friday, November 6
$250 at the door
$2,280 for a group of 12
- 01OnlineThe fastest way, and the one we would rather you use.
- 02By mailReturn the reply card from your invitation.
- 03Through a committee memberThey will pass your name to the registration team.