Menu
Open Bar & Food Stations Extraordinaire!
Brought to you by Certified Executive Chef Gaetano DiSalvo, AAC
Antipasti
01.
Roasted Red Peppers and Grilled Eggplant
02.
Artichoke and Gorganzola Salads
03.
BlackWax Cheddar, Parmesan, Fontinella and Allegheny Black and Bleu Cheeses
04.
Marinated Mushrooms, Prosciutto
05.
Coppa Secca, Mortadella, Genoa Salami
Stations
01.
Sauté Scallops /w Hawaiian BBQ Sauce
02.
Lamb Racks with Garlic & Rosemary w/ Demi
Sauce and Mint Jelly Greens and Beans
03.
Carved Filet Mignon / Demi and Horseradish Sauces
04.
Assorted Breads and Rolls Station
05.
Pasta Station –Penne w/Alfredo and
Marinara Sauces
06.
Hot Banana Peppers, Tomatoes, Onions,
Mushrooms, Garlic, and Olives
Entrees
01.
Grape Leaves
02.
Risotto Croquettes
03.
Oysters Rockefeller
04.
Mussels / Shrimp
Diablo
05.
Spinach and Feta
Stuffed Chicken
06.
Honey Glazed Pork Loin
07.
Cold Seafood Station
08.
Jumbo Shrimp Cocktail
09.
Oysters and Clams on
a ½ Shell
10.
Spicy Tuna Rolls and Spicy Crab Rolls
Desserts
01.
Cannoli
02.
Tiramisu
03.
Cream Puffs
04.
Biscotti
05.
Rita’s Pineapple
06.
Chocolate Dessert
07.
Cheesecakes
08.
Lady Fingers
09.
Sugar Walnuts
10.
Spiced Walnuts